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      1. 食品伙伴網(wǎng)服務(wù)號(hào)
         
         
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        Drinking in American

        放大字體  縮小字體 發(fā)布日期:2006-05-22
         在美國(guó)及各州、市、縣對(duì)飲酒都制定了相關(guān)的法律。顧客要飲酒必須達(dá)到法定的年齡,一般規(guī)定在18至21歲以上。顧客進(jìn)酒吧時(shí),常需接受保安人員對(duì)其年齡進(jìn)行核實(shí)。此時(shí),只需出示自己的駕照或其他有效證件即可,因?yàn)檫@些證件上注有持證人的出生日期。
         
        Alcohol(含酒精的飲料) and the law
         
        It is difficult to give a description of American laws
        concerning alcohol because they vary from state to state and
        city to city. The following, though, may be noted.
        Some towns,even state are totally is sold at all except
        that they allow the sale of very weak (3.2 percent alcohol)
        beer,known as “three-two” beer. Some places do not allow the
        sale of alcohol on Sundays, even in shops—you may find a bar
        locked over the alcohol shelves. You can see it but not buy
        it! Other places permit alcohol to be sold on Sunday
        afternoons and evenings, but not on Sunday mornings. (Note
        that this means sales have to stop at midnight on Saturday.)
        In many parts of America, you are not allowed to drink
        alcohol in a public place.That is, you may not sit in a parkor
        walk along a street drinking beer,and you cannot even take a
        nice bottle of wine on your picnic. In some places, people can
        be seen taking drinks in public places from cans wrapped in
        brown-paper bags. These are not cans of Coca-Cola. And in many
        states you are not allowed to drink alcohol while driving, or
        even have an opened alcohol container in the car.Some bars
        have a license(執(zhí)照) only for beer and wine. Others are also
        allowed to sell spirits(烈*酒) and thus, as Americans say,
        “mixed drinks”.
        Many bars have a period known as “happy hour”, often
        longer than an hour, when they sell drinks at lower-than-usual
        prices. This is usually around 5 p.m. and may be only on
        certain days of the week.
         
        The Legal Drinking Age
         
        Legal drinking age varies from place to place but is
        generally between 18 to 21. Some places permit the
        consumption(消費(fèi)) of beer at 18 but spirits only at 21. Others
        permit the consumption only of “three-two” beer from 18 to 21.
        (Young people therefore often drive from one place to another
        with more liberal drinking laws.) In any case, in some parts
        of the USA young people are allowed to vote, marry, raose
        children, keep full-time jobs, be tried in courts as adults,
        join the army and even buy guns—but NOT have a glass of beer.
        In some places people aged between 18 to 21 are allowed to go
        into bars but not allowed to drink.
          Another even more interesting aspect of American
        drinking-age laws is that in some places people below legal
        drinking age are not even allowed to sell alcohol.
         
        Providing Proof of Your Age
         
        In most places these drinking laws are fairly rigidly
        enforced(嚴(yán)格地實(shí)施). You may, for example, find people lining up
        to get into a bar and discover that the queue is caused by a
        guard on the door who is asking everybody for ID(身份證). If you
        ask him why he wants to know who you are, he will inform you
        that he actually wants confirmation(確認(rèn)) of how old you are. On
        such occasions Americans often show their driving licenses,
        which have their date of birth written on them.
         
        美國(guó)的酒大致可分為啤酒、雞尾酒、威士忌和葡萄酒。啤酒有淡啤酒和濃啤酒之別;包裝采用瓶裝、聽(tīng)裝和壺裝。雞尾酒和“混合飲料”含有很濃的酒精成分,飲用方式一般有加冰和不加冰兩種,其配制方式各種各樣。威士忌也是一種烈*酒,而且呈油狀,分為黑麥威士忌和蘇格蘭威士忌。葡萄酒分為紅、白兩種,但值得注意的是:標(biāo)有“Chablis”商標(biāo)的葡萄酒并非法國(guó)所產(chǎn)的無(wú)甜味的白葡萄酒,而是美國(guó)加利弗尼亞州生產(chǎn)的白葡萄酒,該酒在美國(guó)享有盛譽(yù)。
         

          Beer
          American beer, with very few exceptions, varies from the
        mediocre(普通的) to the terrible. There are not many types of
        beer in the US—“light” and “dark” are two terms commonly used.
          It is therefore normal to order beer simply by brand name.
        In a restaurant, in fact, it is quite all right to order “a
        beer”, and they will tell you what they have.
          It is not necessary, either, to specify quantity when
        ordering beer. If it comes in bottles or cans, you will get a
        bottle or can, and if it’s “on tap”(可以隨時(shí)取用的) you will get a
        glass, unless you order a “pitcher”(有嘴和柄的大酒罐 i.e.a jug).
        The latter is very convenient thing to do, since you can then
        take the jug and glasses to your table and keep filling up
        without going back to the bar. (It is harder, however, to know
        how much you have drunk.)
          Some beer comes in bottles with tops that look as if they
        need an opener, but you can, in fact, screw(擰開(kāi)) them off by
        hand—though you have to be very careful not to hurt yourself.
        It is possible, in some stores and bars, to find a wide
        selection of beer from all over the world, especially Western
        Europe and Australia, and it is good fun to experiment with
        these.
         
          Cocktails
          Cocktails and “mixed drinks” are much more popular and
        rather stronger in the USA than in Europe, and visitors may
        not be familiar with some of the terminology(術(shù)語(yǔ)). “On the
        rocks”, as you probably know, means with ice, while “straight
        up” or “up” means neat and without ice.
        There are hundreds of different cocktails, and there is no
        space here to list all the different names.
         
          The Hard Stuff
          In America “whiskey” means
        bourbon(一種烈*威士忌酒,最初為美國(guó)肯塔基州Bourbon地區(qū)所產(chǎn)) unless otherwise
        indicated. Bourbon is a rather oily spirit made from
        maize(玉米). Rye(黑麥威士忌酒) whiskey is called “rye” and Scotch
        whiskey “Scotch”.
         
          Wine
          In bars wine can often be bought by the glass. Don’t be
        misled by names such as “Chablis” is used to refer to white
        wine, and “Burgundy” to red—Americans seem never to have heard
        of white Burgundy.
        更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊:http://www.trans1.cn
         
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