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2007-10-06 16:52When do food borne diseases occur?
2007-10-06 16:51What are the reasons for producing transgenic plants instead of classical breedi
2007-10-06 16:50What is the difference between ‘modified' and ‘manipulated'?
2007-10-06 16:50What is DNA?
2007-10-06 16:29日本料理的一些翻譯
2007-09-29 11:38廚房烹調(diào)相關(guān)詞匯
2007-09-29 11:27各種家具的翻譯
2007-09-29 11:2780蔬菜水果中英文名稱對(duì)照
2007-09-29 10:35國(guó)外生活必備的英文詞匯
2007-09-27 11:17海鮮食品詞匯
2007-09-27 11:16廚房詞匯英漢對(duì)照
2007-09-27 11:15部分微生物培養(yǎng)基中英文對(duì)照
2007-09-27 11:14Hotel英語(yǔ)詞匯精選
2007-09-27 11:12社會(huì)環(huán)境資源行業(yè)詞匯英漢對(duì)照
2007-09-26 16:33超市中食品中英文對(duì)比
2007-09-24 09:11日韓料理
2007-09-24 09:10特色中餐英語(yǔ)
2007-09-24 09:10中國(guó)宴席菜名大全P-R
2007-09-24 09:08酒店英語(yǔ)必備英文詞匯－飲食篇之中餐
2007-09-24 09:07中國(guó)菜名的英語(yǔ)翻譯
2007-09-24 09:05中國(guó)宴席菜名大全H-K
2007-09-24 09:03酒店英語(yǔ)必備英文詞匯－飲食篇之其他小吃
2007-09-24 09:02酒店英語(yǔ)必備英文詞匯－飲食篇之飲料
2007-09-24 09:02酒店英語(yǔ)必備英文詞匯-飲食篇之餐具
2007-09-20 14:48How can I clean my hands when water is not available, such as when travelling or
2007-09-20 14:48How long can shelf-stable foods be safely stored on the shelf?
2007-09-20 14:47Will food that is stored in a freezer for a long period of time be safe to eat?
2007-09-20 14:47What food safety precautions should I take when shopping at the supermarket?
2007-09-20 14:47Why is it unsafe to marinate foods at room temperature?
2007-09-20 14:46What is the proper temperature for your refrigerator?
2007-09-20 14:46How long can leftovers be left out of the refrigerator?
2007-09-20 14:46Does washing food promote food safety?
2007-09-20 14:45How can I reduce the risk of foodborne illness from fresh produce?
2007-09-20 14:44Can the symptoms of foodborne illness be mistaken for the flu?
2007-09-20 14:44I read pepper was irradiated; can I get cancer from eating irradiated foods?
2007-09-17 17:25Can rancidity occur in ready- to eat fresh meals?
2007-09-17 17:25What can be the reason for the presence of lactic acid bacteria in a salad (crab
2007-09-17 17:24What should I do if I suspect I have a foodborne illness?
2007-09-17 17:24When preparing food at home should I use a plastic or wood cutting board?
2007-09-17 17:24How should I select and use cutting boards?
2007-09-17 17:21Is there a risk of foodborne illness from leaving a lunch unrefrigerated for fou
2007-09-17 17:20My child is in day care five days each week. How can I help protect him from foo
2007-09-17 17:20When the package is inflated, can I still use the food?
2007-09-14 11:17中秋節(jié)相關(guān)英語(yǔ)
2007-09-13 10:02Do I need to refrigerate cooked food?
2007-09-13 10:02How does food become contaminated?
2007-09-13 10:01What is Codex Alimentarius?
2007-09-13 09:58What is kenkey and how is it made?
2007-09-13 09:58What is waterkefir ?
2007-09-13 09:56What is tapenade?
2007-09-13 09:56What is TVP ?
2007-09-13 09:38微生物培養(yǎng)基名稱中英文翻譯
2007-09-11 11:18What does it mean when a wine is “tannic”?
2007-09-11 11:17Where should I store wine after it is opened?
2007-09-11 11:16What does “vintage” mean?
2007-09-11 11:16What is the dent in the bottom of a bottle of wine?
2007-09-11 11:16What does the code on my wine bottle mean ?
2007-09-11 11:15Why do some wines give you a headache?
2007-09-11 11:15Why is cork traditionally used to stop wine bottles?
2007-09-11 11:14Why are some wines white, some red, and some pink?

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