N
拿破侖點(diǎn)心 Cake napoleon
奶豆腐排 Milk curd pie
奶烤三文魚(yú) Creamed salmon
奶酪三明治 Cheese sandwich
奶酥 Puff pastry
奶湯干絲 Vermicelli with milk
奶湯鯽魚(yú) Crucian carp in milk
奶油白菌雞 Creamed chicken with mushroom
奶油薄脆餅干 Cream cracker
奶油鮑片 Abalone slices with cream sauce
奶油鮑魚(yú)湯 Creamed abalone soup
奶油餅 Butter cake
奶油菠菜湯 Cream of spinach soup
奶油菠蘿 Pineapple with cream
奶油菜花湯 Cream of cauliflower soup
奶油菜心 Vegetables in butter
奶油蔥汁煎*肉片 Pork slices with butter and onion
奶油大蛋糕 Soft cream cake
奶油大粒西米布丁 Tapioca pudding
奶油大蝦湯 Cream of prawn soup
奶油蛋糕 Cream cake
奶油蕃茄湯 Cream of tomato soup
奶油黃菜白 Tianjin cabbage with wihite sauce
奶油黃瓜沙拉 Cucumber salad with cream
奶油燴雞飯 Chicken in white sauce with rice
奶油燴雞片 Chicken slices in white sauce
奶油燴小腸 Sausage in white sauce
奶油燴羊肉飯 Mutton slices in white sauce with rice
奶油燴腰花 Kidney in white sauce
奶油燴雜拌兒肉 Mixed meat in white sauce
奶油燴*肉片 Pork slices in white sauce
奶油火腿湯 Cream of ham soup
奶油雞白湯 Cream of chicken soup
奶油雞蛋餅 Souffle
奶油雞茸湯 Cream of chicken soup
奶油雞絲火腿湯 Cream of chicken and ham soup
奶油雞王 Chicken in white sauce
奶油煎蛋 Eggs fried in butter
奶油煎火腿豌豆 Ham and peas in white sauce
奶油餃子湯 Cream soup with dumplings
奶油津白 Braised Tianjin cabbage with white sauce
奶油卷 Cream roll
奶油開(kāi)花包 Cream pastry
奶油烤蔬菜 Vegetables au gratin
奶油烤通心粉 Macaroni au gratin
奶油烤雜拌兒肉 Mixed meat au gratin
奶油可可凍 Chocolate pudding
奶油口蘑菜花湯 Cream of mushroom and cauliflower soup
奶油口蘑烤大蝦 King prawns with mushroom in white sauce
奶油口蘑烤桂魚(yú) Fish with mushroom and cream sauce
奶油口蘑烤雞排 Chicken with mushroom in white sauce
奶油口蘑烤蟹肉 Crab meat au gratin
奶油口蘑里脊絲 Beef stroganoff
奶油口蘑蟹肉湯 Creamed mushroom soup with crab meat
奶油里脊絲 Beef stroganoff
奶油栗子粉 Chestnut purée with cream
奶油龍須菜湯 Cream of asparagus soup
奶油蘆筍 Asparagus in white sauce
奶油燜山貓 Braised leopard cat in white sauce
奶油蘑菇燴雞 Chicken and mushroom with white sauce
奶油蘑菇湯 Cream of mushroom soup
奶油木司 Mousse
奶油扒白蘑 Mushroom in white sauce
奶油蘋果 Apple and cream
奶油芹菜湯 Cream of celery soup
奶油少司煎牛肝 Liver in white sauce
奶油粟米 Sorgo with cream sauce
奶漬酥排 Pie with cream
奶油豌豆湯 Pea soup with cream
奶油西紅柿湯 Cream of tomato soup
奶油蝦干扒菜心 Braised heart of cabbage and dried shrimp in white sauce
奶油香蕉 Bananas with cream
奶油蟹肉湯 Crab meat cream soup
奶油椰菜花 Cauliflower with white saucee
奶油魚(yú)肚 Fish maw with white sauce
奶油魚(yú)片湯 Fish chowder
奶油魚(yú)米湯 Cream fish soup
奶油雜拌水果沙拉 Mixed fruit salad with cream
奶油汁煎魚(yú) Fried fish with white cream
奶汁雞片飯 Chicken in white sauce with rice
奶汁雞絲 Chicken stroganoff（USSP）
奶汁烤雞排 Roast chicken joint with white sauce
奶汁烤蝦 Roast prawns with white sauce
奶汁烤蟹蓋 Crab meat au gratin
奶汁烤魚(yú)塊 Roast diced fish with white sauce
南腐大烤 Southern style bean curd baked
南煎丸子 Southern style sauté meatballs
南扒素燴 Southern style assorted vegetable
南排雜燴 Southern style assorted ingredients
南薺炒肉丁 Southern style sauté meat hash with water chestnut
南薺雞片 Southern style sauté chicken slices with water chestnut
Southern style sauté pork slices with water chestnut
嫩雞煨面 Stewed noodles with spring chicken and vegetable
鳥(niǎo)窩山雞片 Bird′s nest and sliced pheasant
檸檬布丁 Lemon pudding
檸檬茶 Lemon tea
檸檬焗鴿 Roast pigeon with lemon sauce
檸檬排 Lemon pie
檸檬汽水 Lemonade
檸檬汁蒸魚(yú) Steamed fish with lemon sauce
牛肚湯 Tripe soup
牛肝泥子 Ox liver paste
牛里脊扒配菜 Beef steak with vegetable
牛里脊扒托雞蛋 Beef steak with egg
牛里脊片帶少司 Fillet steak with cheese
牛奶大米粥 Rice porridge with milk
牛奶樂(lè)口福 Lacovo with milk
牛排 Beef steak
牛肉包 Steamed dumplings with beef
牛肉餅 Hamburger
牛肉茶 Beef tea
牛肉炒面 Fried noodles with beef
牛肉芙蓉 Beef and egg
牛肉咖喱 Beef curry
牛肉干 Dried beef
牛肉鍋粑菜 Beef with crispy rice
牛肉火鍋 Beef in hot pot
牛肉焦餅 Chinese crispy bread with beef
牛肉撈面 Beef with boiled noodles
牛肉扒蛋 Beef steak with egg
牛肉片燴通粉 Macaroni with sliced beef
牛肉三味夾 Beef sandwich
牛肉沙爹 Beef satay（Malaysia）
牛肉蔬菜湯 Beef and vegetable soup
牛肉絲餅 Minced beef cutlets
牛肉湯 Beef soup
牛肉丸子米飯 Beef ball with rice
牛肉丸子湯 Beef ball soup
牛肉香腸 Beef sausage
牛肉雜碎 Beef chop suey
牛舌凍 Tongue（ox）in aspic
牛舌多士 Tongue toast
牛腿排 Rump steak
牛尾濃湯 Ox tail soup
牛腰湯 Kidney（ox）soup
牛油 Butter
牛油布丁 Suet pudding
牛油焗鯧魚(yú) Baked pomfret in butter
濃湯 Thick soup
怒濤驚龍 Furious billowing dragon（Eel with boiling oil）
諾曼地烤雞 Normandy style chicken
扒白條 Braised pork slices
扒鮑魚(yú)菜心 Braised abalone and vegetable
扒海羊 Braised lamb chop suey
扒雞 Braised chicken
扒雞腿 Braised chicken leg
扒龍須鮑魚(yú) Brised abalone with asparagus
扒龍須萊心 Braised asparagus with hearts of green vegetable
扒龍須香菇 Braised asparagus and mushroom
扒牛柳白菌 Braised fillet of beef with white mushroom
扒牛柳蔥 Braised steak with sliced scallion
扒牛柳雞肝 Braised diced beef and chicken′s liver
扒牛柳配菜 Braised beef with vegetables
扒裙邊 Braised“skirt edge”（turtle）
扒三白 Braised“three whites”：Fish，chicken and bamboo shoot tips
扒三絲魚(yú)翅 Braised three ingredients and shark′s fin
扒三樣 Braised three kinds of meat
扒松子卷 Deep-fried pine nut roll and mushroom
扒熊掌 Braised bear′s paw
扒燕菜卷 Braised bird′s nest and vegetable rolls
扒燕脯 Braised bird′s nest
扒魚(yú)肚菜心 Braised fish maw with vegetable
扒魚(yú)牛油酸汁 Braised fillet of grouper in butter sauce
扒*排 Braised pork chop
扒*排蔥 Crilled pork chop with scallion
排骨 Barbecued spareribs
泡菜 Pickled vegetables
泡蛋清湯 Poached egg in clear soup
皮脆石斑 Crispy shin grouper
皮蛋 Preserved duck eggs
啤酒烤火腿 Roast ham with beer
琵琶大蝦仁 Pipa king prawns
片大紅乳* Roast suckling pig
片皮脆烤鵝 Crispy goose
片皮脆炸雞 Crisp chicken
片皮脆燒雞 Roast chicken
拼盤 Hors d′oeuveres
拼四樣 Hors d′oeuveres（ ingredients）
蘋果布丁 Apple pudding
蘋果排 Apple pie
蘋果酥夫利 Apple souffle
蘋果陷餅 Apple pie
蘋果汁烤火雞 Roast turkey with apple sauce
葡國(guó)雞 Portuguese chicken
葡萄干布丁 Raisin pudding
葡萄魚(yú) “Grape”fish

Q
七彩冷拼盤 Seven ingredients hors d′oeuvres
七日鮮 Oriental sole
麒麟桂魚(yú) “Unicorn”mandarin fish
氣鼓 Puffs
氣鍋油雞 Steamed chicken
掐菜炒牛肉絲 Saute beef shreds with bean sprouts
掐菜炒肉絲 Saute meat shreds with bean sprouts
掐菜炒熏雞絲 Saute smoked chicken shreds and bean sprouts
掐菜烤鴨絲 Saute duck shreds with bean sprouts
千層餅 “One thousand layer”cake
千層腐皮 “One thousand layer”bean curd
千層蔗汁糕 “One thousand layer”sugar cane juice cake
鉗子米芹菜 Shrimp and celery
熗蔥爆活蠔 Fried oyster and green onion
熗蔥焗蟹 Baked crab with ginger and onion
熗黃瓜皮 Fried cucumber skin
熗絲田雞 Fried frogs with ginger
巧克力大蛋糕 Chocolate cake
切片火腿 Sliced ham
茄蛋三味夾 Tomato and egg sandwich
茄椒蔥煎魚(yú) Fried fillet of fish with tomato and pepper，Spanish style
茄塊火腿 Diced ham with eggplant
茄泥 Mashed eggplant
茄汁斑塊 Spotted grouper in tomato sauce
茄汁根球 “Shokkon”balls in tomato sauce（Guaugdong）
茄汁滑蝦仁 Fried shrimps in tomato sauce
茄汁雞脯 Fried chicken in tomato sauce
茄汁雞絲面 Fried chicken noodles in tomato sauce
茄汁煎軟鴨 Fried duck in tomato sauce
茄汁煎蝦碌 Fried whole prawn in tomato sauce
茄汁牛肉 Fried sliced beef in tomato sauce
茄汁石斑塊 Deep-fried grouper slices in tomato sauce
茄汁酥肉脯 Crispy pork and shrimp in tomato sauce
茄汁蝦球 Fried prawn balls in tomato sauce
茄汁蝦仁 Fried shrimps in tomato sauce
茄汁蝦仁鍋粑 Shrimps and crispy rice in tomato sauce
茄汁魚(yú)塊 Fried fish fillet with tomato sauce
茄汁魚(yú)片 Fish slices in tomato sauce
茄汁魚(yú)球 Fried fish balls in tomato sauce
芹菜奶油湯 Cream of celery soup
芹菜牛肉面 Minced beef and celery with noodles
青菜雞塊湯 Consommé with chicken and vegetables
青菜牛肉塊湯 Consommé with beef and vegetables
青菜燒豆腐 Stewed bean curd with green vegetable
青蔥炒雞蛋 Green onion omelette
青島啤酒 Qingdao beef
青豆蛋花湯 Egg flower and green pea soup
青豆雞丁湯 Diced chicken soup with green peas
青豆牛舌 Ox tongue and green peas
青豆湯 Green pea soup
青豆蝦仁 Fried shrimps with green peas
青瓜片 Cucumber salad
青椒炒肉丁 Saute pork with green pepper
青椒雞丁 Diced chicken with green pepper
青椒牛肉 Beef with green pepper
青椒牛肉絲 Shredded beef with green pepper
青椒瓤*肉 Green pepper stuffed with minced pork
青椒肉絲 Shredded pork and green pepper
青梅酒 Plum wine
青豌豆炒雞丁 Chicken with green peas
青豌豆肉丁 Diced pork with green peas
青魚(yú)肚當(dāng) Fish maw of black carp
青魚(yú)劃水 Tail of black carp in clear soup
清炒蟶子 Fried razor Clam
清炒雞蛋 Omelette
清炒芥蘭 Stir-fried cabbage mustard
清炒蘭豆 Stir-fried peas
清炒三絲 Stir-fried three kinds of vegetables
清炒駝峰絲 Stir-fried sliced camel hump
清炒蝦仁 Stir-fried shrimp
清燉北菇 Clear mushroom soup
清燉黃 Stewed venison
清燉牛肉茶 Beef tea
清燉牛肉 Stewed beef
清燉全雞 Stewed whole chicken
清燉蹄 Stewed pork rump
清燉鴨 Stewed duck
清燉羊肉 Stewed mutton
清燉魚(yú)唇 Stewed fish lips
清燉仔雞 Stewed spring chicken
清雞湯 Clear chicken soup
清煎雞蛋 Fried eggs
清煎雞肉餅 Chicken croquette
清煎鯉魚(yú) Fried carp
清煎土豆餅 Fried potato cake
清煎小牛肉餅 Fried veal cutlet
清煎*排 Fried pork chop
清湯 Clear soup，consommé
清湯八珍 Soup with“eight-delicacies”
清湯鮑魚(yú) Consommé with abalone
清湯干糕 Clear soup with dry cakes
清湯葷三絲 Consommé with three kinds of meat shreds
清湯雞蛋 Consommé with egg
清湯雞肉面條 Chicken noodle soup
清湯雞絲火腿 Chicken consommé with ham
清湯餃子 Consommé with meat dumplings
清湯口蘑 Mushroom consommé
清湯美鮑 American abalone soup
清湯面條 Noodle soup
清湯散翅 Clear shark′s fin soup
清湯蔬菜 Consommé with vegetables
清湯素三絲 Consommé with“three shreds“
清湯臥果 Consommé with poached egg
清湯細(xì)面條 Consommé wih thin noodles
清湯雪耳 Consommé with white fungus
清湯燕菜 Bird′s nest consommé
清湯燕窩 Clear soup with bird′s nest
清湯銀耳 Consommé with white fungus
清湯銀耳鵪鶉蛋 Consommé with white fungus and quail eggs
清湯魚(yú)翅 Shark′s fin in clear soup
清湯魚(yú)肚 Fish maw in clear soup
清湯雜拌兒 Clear soup with assorted ingredients
清湯竹筍 Bamboo shoots clear soup
清炸里脊 DeeP-fried pork fillet
清炸鴨肝 Deep-fried pork duck liver
清炸胗肝 Deep-fried gizzard and liver
清炸*肝 Deep-fried pork liver
清炸*里脊 Deep-fried pork fillet
清蒸白魚(yú) Steamed silver carp
清蒸鳊魚(yú) Steamed bream with scallions and black beans
清蒸肥鴿 Steamed pigeon
清蒸桂花魚(yú) Steamed mandarin fish
清蒸海鮮 Steamed seafood
清蒸滑雞 Steamed chicken
清蒸黃河鯉 Steamed Yellow river carp
清蒸活魚(yú) Steamed live fish
清蒸鯽魚(yú) Steamed crucian carp
清蒸鯉魚(yú) Steamed carp
清蒸鱸魚(yú) Steamed perch with scallion and black beans
清蒸鱸魚(yú)腩 Steamed perch fillet
清蒸全雞 Steamed whole chicken
清蒸全鴨 Steamed whole duck
清蒸瓤豆腐 Steamed stuffed bean curd
清蒸瓤餡銀魚(yú) Steamed stuffed silvery curp
清蒸肉蟹 Steamed crab
清蒸三夾魚(yú) Steamed layered fish
清蒸鰣魚(yú) Steamed hilsa herring
清蒸田雞 Steamed frog
清蒸蟹鉗 Steamed crab claws
清蒸魚(yú) Steamed fish
清蒸魚(yú)塊 Steamed fish fillets
清蒸元魚(yú) Steamed soft-shelled turtle
清蒸雜燴 Steamed assorted ingredients
清蒸糟青魚(yú) Steamed black carp with wine
全家福 “Family delight”assorted ingredients（savoury）
全*燒烤 Barbecued whole pig
雀巢鵪鶉蛋 Quail eggs in a nest
雀巢雞丁 Diced chicken in a nest
雀巢蝦片 Shrimps in a nest