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        中國菜單之熱菜恬淡海鮮篇

        放大字體  縮小字體 發(fā)布日期:2008-12-16
        核心提示:白靈菇扒鮑片 :Braised Sliced Abalone with Mushrooms 鮑魚海珍煲 :Braised Abalone and Seafood en Casserole 百花鮑魚卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps 鮑魚燒牛頭 :Braised Abalone with Ox Head 鮑魚珍珠雞 :Steamed Glutinous Rice M


          白靈菇扒鮑片 :Braised Sliced Abalone with Mushrooms

          鮑魚海珍煲 :Braised Abalone and Seafood en Casserole

          百花鮑魚卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps

          鮑魚燒牛頭 :Braised Abalone with Ox Head

          鮑魚珍珠雞 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

          碧綠香肘扣鮑片 :Braised Sliced Abalone with Pork and Vegetables

          碧綠原汁鮑魚 :Braised Abalone with Vegetables

          鍋粑鮑魚 :Abalone Sauce on Deep-Fried Rice Cake

          蠔皇扣干鮑 :Braised Dried Abalone in Oyster Sauce

          蠔皇鮮鮑片 :Braised Sliced Abalone in Oyster Sauce

          紅燒鮑翅燕 :Braised Abalone, Shark’s Fin and Bird's Nest

          紅燒鮑魚 :Braised Abalone

          紅燒南非鮑 :Braised South African Abalone

          金元鮑紅燒肉 :Braised Pork with Abalone

          龍井金元鮑 :Braised Abalone with Longjing Tea

          美國紅腰豆扣鮑片 :Braised Sliced Abalone with American Kidney Beans

          銀芽炒鮑絲 :Sautéed Shredded Abalone with Bean Sprouts

          鮑汁北菇鵝掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce

          鮑汁蔥燒遼參 :Braised Sea Cucumber in Abalone Sauce

          鮑汁豆腐 :Braised Tofu in Abalone Sauce

          鮑汁鵝肝 :Braised Goose Liver in Abalone Sauce

          鮑汁鵝掌扣遼參 :Braised Sea Cucumber and Goose Feet in Abalone Sauce

          鮑汁花菇燒鵝掌 :Braised Goose Feet and Mushrooms in Abalone Sauce

          鮑汁花膠扣遼參 :Braised Sea Cucumber and Fish Maw in Abalone Sauce

          鮑汁雞腿菇 :Braised Mushrooms in Abalone Sauce

          鮑汁煎鵝肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

          鮑汁扣白靈菇 :Braised Mushrooms in Abalone Sauce

          鮑汁扣鵝掌 :Braised Goose Feet in Abalone Sauce

          鮑汁扣花膠皇 :Braised Fish Maw in Abalone Sauce

          鮑汁扣遼參 :Braised Sea Cucumber in Abalone Sauce

          鮑汁扣三寶 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

          鮑汁牛肝菌 :Braised Boletus in Abalone Sauce

          白玉蒸扇貝 :Steamed Scallops with Tofu

          北極貝刺身 :Scallops Sashimi

          碧綠干燒澳帶 :Dry-Braised Scallops with Vegetables

          碧綠鮮帶子 :Braised Scallops with Vegetables

          宮保鮮帶子 :Kung Pao Scallops   

        更多翻譯詳細(xì)信息請點擊:http://www.trans1.cn
         
        關(guān)鍵詞: 中國 菜單 熱菜 海鮮
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