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        中國(guó)菜單之熱菜白玉豆腐篇

        放大字體  縮小字體 發(fā)布日期:2008-12-16
        核心提示:彩虹蒸豆腐 :Steamed Tofu with Vegetables 豉香尖椒炒豆干 :Sauted Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐 :Deep-Fried Tofu 鍋塌豆腐 :Tofu Omelet 宮保豆腐 :Kung Pao Tofu 紅燒日本豆腐 :Braised Japanese Tofu with Vegetables 家常豆


          彩虹蒸豆腐 :Steamed Tofu with Vegetables

          豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

          脆皮豆腐 :Deep-Fried Tofu

          鍋塌豆腐 :Tofu Omelet

          宮保豆腐 :Kung Pao Tofu

          紅燒日本豆腐 :Braised Japanese Tofu with Vegetables

          家常豆腐 :Fried Tofu, Home Style

          金菇豆腐 :Braised Tofu with Mushrooms

          欖菜肉碎燉豆腐 :Stewed Tofu with Olive Pickles and Minced Pork

          兩蝦豆腐 :Braised Tofu with Shrimps and Shrimp Roe

          牛肝菌紅燒豆腐 :Braised Tofu with Boletus

          芹菜炒香干 :Sautéed Celery with Dried Tofu Slices

          日式蒸豆腐 :Steamed Tofu,Japanese Style

          泰式豆腐 :Braised Tofu in Thai Sauce

          鐵板蔥燒豆腐 :Sizzling Tofu with Scallion

          西蜀豆花 :Braised Tofu with Peanuts and Pickles

          鄉(xiāng)村小豆腐 :Sautéed Tofu with Vegetables

          香芹茶干 :Sautéed Dried Tofu with Parsley

          雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard

          雪菜蝦仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard

          素菜豆腐 :Sautéed Tofu with Mixed Vegetables

          豆豉豆腐 :Sautéed Tofu with Black Bean Sauce

          芝麻豆腐 :Sesame Tofu

          左宗豆腐 :General Tsuo’s Tofu

          五味豆腐 :Five-Flavored Tofu

          椒鹽豆腐 :Fried Tofu with Spicy Salt

          辣子豆腐 :Tofu in Hot Pepper Sauce

          咖喱豆腐 :Curry Tofu

          肉醬豆腐 :Braised Tofu with Minced Meat

          麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce)

          三鮮豆腐 :Sautéed Tofu with Three Delicacies

          蝦籽炒豆腐 :Stir-Fried Tofu with Shimp Roe

          面筋百葉 :Fried Wheat Gluten Puff and Tofu Skin

          百葉包肉 :Tofu Skin Rolls with Minced Pork

          砂鍋豆腐 :Stewed Tofu in Pottery Pot

          菠菜豆腐 :Stewed Tofu with Spinach

          雞血豆腐 :Stewed Tofu with Chicken Blood Cakes

          菜豆花 :Braised Tofu with Vegetables

          蝦圓玉子豆腐 :Steamed Tofu and Shrimps  

        更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊:http://www.trans1.cn
         
        關(guān)鍵詞: 中國(guó) 菜單 熱菜 豆腐
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