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        各式廣東菜中英文對照(2)

        放大字體  縮小字體 發(fā)布日期:2007-01-23

        蔥姜炒螃蟹 Fried Crab with Ginger and Shallot

        中華牛柳 Beef Fillet

        茶香骨 Stewed Chop with Tea

        沙鍋螃蟹 Stewed Crab in Terrine

        白灼油墨菜 Candescence and Printing Ink Vegetable

        魚頭濃湯 Fish Head Thick Soup

        醬牛肉 Stewed Beef with Sauce

        翠玉黃瓜 Cucumber Like Jadeite

        薏仁馬蹄湯 Horse’s Hoof with Job’s Tears

        玉竹燉鷓鴣 Stewed Partridge with Polygonatum

        麥芽黨參茯苓牛肚湯 Cattle Tripe with Gensing,Malt and Yuckahoe

        胡蘿卜生魚湯 Carrot and Fish Soup

        昆布海藻瘦肉湯 Muscle Soup with Alga and Sea Apron

        川貝雪梨豬肺湯 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear

        草石蠶田雞湯 Frog Soup with Silkworm

        魚膠圓肉燉水鴨 Stewed Duck with Fish Glue and Longan

        人參地黃燉蜜糖 Chinese Drug Soup

        三雪蚌花瘦肉湯 Mmussel and Muscle Soup with “Sanxue”

        北杏參地老鴨湯 Duck Soup with Almond and Ginseng

        枸杞豬肝瘦肉湯 Medlar,Pig Liver and Muscle Soup

        解熱清滯湯 Fever-Allaying and Sluggish-Clearing Soup

        赤目頭痛飲 Drink For Red Eye and Headache

        清燉蚌肉 Stewed Mussel

        蘋果牛肉燉煮 Stewed Apple and Beef

        廣式燒填鴨 Guangdong Style Duck

        酸菜魷魚 Preserved Vegetable and Squid

        陳皮牛肉 Spicy Orange Beef

        溜腰花 Slided Patterned Pig Kidney

        溜肝尖 Fried Pig’Liver Slices

        菊花魚丸 Chrysanthemum Fish Ball

        煎丸子 Fried Balls

        黑豆鯉魚湯 Carp Soup with Black Beans

        溜黃菜 Slided Egg Yolk

        三皮絲 Three-Skin Slice

        辣椒泡魚 Pickled Grass Carp with Red Chilli

        冬瓜鱧魚湯 White Gourd and Cuttlefish Soup

        蘭花金錢釀發(fā)菜 Hair-Like Vegetble Roll

        淮山芡實(shí)燉魚肚 Stewed Fish Maw with Yam and Gordon Euryale

        八寶齋湯 Eight-Treasures Vegetarian Soup

        薤白三七雞肉湯 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi

        牛展湯 Beef Tendon Soup

        沙拉蛋 Salad Eeg

        七彩什錦煲 Seven-Color Assorted Soup

        米茸芋絲蝦煲 Braised Shrimps with Rice Mash and Yam

        玉米須豬小肚湯 Pig’s Stomach with Corn Beard

        檸檬雞 Braised Chicken with Lemon

        梅干菜燒肉 Braised Steaky Pork with Preserved Mustard

        菊花豬肝湯 Pig Liver Soup with Chrysanthemum

        皮片乳豬 Sliced Young Pig

        板栗燜仔雞 Stewed Young Hen with Chinese Chestnut

        苦瓜薺菜豬肉湯 Pork Soup with Bitter Mellon and Shepherd’s-purse

        銀杞明目湯 Silver Mushroom and Chinese Wolfberry Soup

        白汁鯧魚 Pomfret with White Sauce

        韭菜炒肉 Fried Pork with Leek

        炒麥穗花魷 Beeled Squid

        太子參百合田雞湯 Stewed Frog with Pseudostellaria Root and Lily

        南北杏仁鵪鶉湯 Quail and Almond Soup

        百合柿餅鴿蛋湯 Lily, Dried Persimmon and Pigeon Soup

        洋參雪耳燉燕窩 Stewed Swiflets Nest with White Fungus and Gen-seng

        燕窩燉雪梨 Stewed Snow Pear with Swiflets Nest

        發(fā)菜蠔豉湯 Hair-Like Vegetble and Oyster Soup

        蔊菜蘿卜豬肺湯 Stewed Pig’Lung with Indian rorippa and Radish

        紅棗燉蠶蛹 Stewed Silkworm Pupa with Red Date

        更多翻譯詳細(xì)信息請點(diǎn)擊:http://www.trans1.cn
         
        關(guān)鍵詞: 廣東菜
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