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        綜合菜系:中英菜名列表

        放大字體  縮小字體 發(fā)布日期:2007-10-23
        核心提示:臘肉荷蘭豆 Preserved Meat and Garden Pea 苦瓜燉雪耳 Stewed White Fungus with Bitter Melon 銀窩金豆盞 Mashed Tato and Fish Glue Cake with Salted Yolk 海帶蘿卜湯 Turnip Soup with Kelp 竹筍銀耳湯 Bamboo Shoots Soup with White Fungus 蝦仁豆腐湯 Bean Cur

        臘肉荷蘭豆 Preserved Meat and Garden Pea

        苦瓜燉雪耳 Stewed White Fungus with Bitter Melon

        銀窩金豆盞 Mashed Tato and Fish Glue Cake with Salted Yolk

        海帶蘿卜湯 Turnip Soup with Kelp

        竹筍銀耳湯 Bamboo Shoots Soup with White Fungus

        蝦仁豆腐湯 Bean Curd Soup with Shrimps

        苦瓜赤小豆排骨湯 Chop Soup with Bitter Melon and Red Bean

        苦瓜豆腐瘦肉湯 Bean Curd Soup with Bitter Melon and Muscle

        姜蔥炒肉蟹 Fried Crab Meat with Ginger and Shallot

        家釀辣椒醬 Hot Chili Paste

        杭椒燒蹄筋 Braised Pork Tendons with Hot Chili

        麻辣蹄筋豆花 Braised Pork Tendons and Bean Curd with hot Sauce

        鐵板三菇蹄筋 Three Mushrooms and Tendons in Hot Iron Plate

        奶油蹄筋燉柿子 Braised Tomato with Tendons and Butter

        蹄筋燜雪豆 Braised Civet Bean with Tendons

        蹄筋燒肚條 Braised Pig Tripe with Tendons

        豉油皇乳鴿 Braised Young Pegion with Oyster Sauce

        西芹牛柳 Sauted Beef Fillet with Celery

        沙鍋魚翅 Stewed Fin in Terrine

        紅燒海皇翅 Braised Fin with Crab Yolk

        紅燉魚翅 Stewed Fin with Brown Sauce

        胡蘆桔翅 Braised Fin like Peel of Botle Gourd

        蟹黃魚翅羹 Crab Yolk and Fin Soup

        白扒熊掌 Braised Bear’Paw with White Sauce

        人參扒熊掌 Braised Bear’Paw with Gensing

        火腿扒熊掌 Braised Bear’Paw with Ham

        參茸熊掌湯 Bear’Paw Soup with Gensing and Cornu Cervi Pantotrichum

        清燉熊掌 Stewed Bear’Paw

        熊掌豆腐 Braised Bear’Paw with Bean Curd

        紅燒熊掌 Braised Bear’Paw with Brown Sauce

        猴頭扒熊掌 Braised Bear’Paw with Mushroom

        扒熊掌 Braised Bear’Paw

        炒駝峰 Fried Hump

        紅燒駝峰 Braised Hump with Brown Sauce

        炸鹿尾 Fried Pork like Deer Tail

        人參鹿尾湯 Stewed Deer Tail with Gensing

        清湯鹿尾 Stewed Deer Tail

        口蘑燉鹿尾 Stewed Deer Tail with Mushroom

        靈芝燉鹿尾 Stewed Deer Tail with Glossy Ganoderma

        金城八寶瓜雕 Jincheng Watermelon

        五味牛肉 Five Flavor Beef

        花椒魚片 Chinese Red Pepper and Fish Slices

        檸檬雞球 Lemon Chicken

        涼瓜炒肝尖 Fried Liver with Bitter Melon

        桂棗山藥湯 Yam Soup with Date and Longan

        香菇蝦仁豆腐羹 Bean Curd with Mushroom and Shrimps

        椒鹽八寶雞 Spicy Chicken with Eight-Treasures

        雞腿菇咸肉 Chicken Leg Mushroom and Salted Meat

        菠蘿炒雞片 Fried Shredded Chicken with Pineapple

        功德豆腐 Gongde Bean Curd

        冬菇豆腐 Snake Butter Bean Curd

        生炒海蚌 Fried Sea Clam

        羅漢上素 Arhat Vegetarian dish

        清蒸冬瓜盅 Steamed White Gourd Bowl

        清湯蘿卜燕 Turnip in Clear Soup

        龍眼蝦仁 Longan Shrimp

        干燒冬筍 Dry Beef with Bamboo Shoots

        雞蛋花湯 Egg Soup

        海鮮豆腐羹 Seafood Bean Curd Soup

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