手機(jī)版
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冷菜(Cold Dishes)
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1
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白菜心拌蜇頭
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Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
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2
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白靈菇扣鴨掌
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Mushroom with Duck Webs
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3
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拌豆腐絲
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Shredded Dried Bean Curd
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4
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白切雞
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Plain Boiled Chicken
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5
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拌雙耳
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Black and White Fungus
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6
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棒棒雞
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Shredded Chicken in Chilli Sauce
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7
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冰梅涼瓜
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Bitter Gourd in Plum Sauce
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8
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冰鎮(zhèn)芥蘭
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Kale with Washabi
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9
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朝鮮辣白菜
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Korean Cabbage
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10
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朝鮮泡菜
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Korean Pickles
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11
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陳皮兔肉
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Rabbit Meat with Tangerine Peel
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12
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川北涼粉
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Bean Noodles in Chilli Sauce
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13
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刺身涼瓜
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Bitter Gourd with Washabi
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14
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豆豉多春魚(yú)
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Fish with Black Bean Sauce
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15
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夫妻肺片
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Sliced Beef and Ox Tongue in Chilli Sauce
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16
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干拌牛舌
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Ox Tongue in Chilli Sauce
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17
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干拌順風(fēng)
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Pig's Ear in Chilli Sauce
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18
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怪味牛腱
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Spiced Beef
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19
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桂花糖藕
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Sliced Lotus Root with Sweet Sauce
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20
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果茶山藥
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Chinese Yam with Nectar
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21
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紅果山藥
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Chinese Yam and Hawthorn
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22
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紅心鴨卷
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Duck Meat Rolls with Egg Yolk
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23
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姜汁皮蛋
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Preserved Egg in Ginger Sauce
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24
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醬香豬蹄
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Pork Trotters in Soy Sauce
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25
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醬肘花
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Sliced Pork
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26
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金豆芥蘭
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Marinated Kale with Yellow Bean
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27
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韭黃螺片
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Slices Sea Whelk with Chives
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28
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老北京豆醬
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Traditional Peking Bean Paste
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29
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老醋泡花生
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Peanuts in Vinegar
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30
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涼拌金針菇
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Mixed Golden Mushroom and Vegetable
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31
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涼拌西芹云耳
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Celery with White Fungus
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32
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鹵水大腸
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Marinated Pork Intestine
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33
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鹵水豆腐
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Marinated Bean Curd
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34
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鹵水鵝頭
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Marinated Goose Heads
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35
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鹵水鵝翼
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Marinated Goose Wings
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36
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鹵水鵝掌
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Marinated Goose Webs
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37
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鹵水鵝胗
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Marinated Goose Gizzard
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38
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鹵水雞蛋
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Marinated Egg
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39
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鹵水金錢(qián)肚
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Marinated Pork Tripe
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40
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鹵水牛腱
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Marinated BeefShank
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41
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鹵水牛舌
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Marinated Ox Tongue
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42
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鹵水拼盤(pán)
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Marinated Meat Combination
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43
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鹵水鴨肉
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Marinated Duck Meat
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44
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鹵水豬猁
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Marinated Pig's Tongue
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45
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蘿卜干毛豆
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Dried Radish with Green Soybean
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46
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麻辣肚絲
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Shredded Tripe in Chilli Sauce
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47
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美味牛筋
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Beef Tendon
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48
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蜜汁叉燒
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Barbecued Pork
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49
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明爐燒鴨
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Roast Duck
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50
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泡菜什錦
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Assorted Pickles
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51
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泡椒鳳爪
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Chicken Feet with Pickled Peppers
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52
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皮蛋豆腐
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Bean Curd with Preserved Egg
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53
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青青菜苗
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Turnip Sprout
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54
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乳豬拼盤(pán)
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Barbecued Suckling Pig
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55
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珊瑚筍尖
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Sweet and Sour Bamboo Shoots
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56
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爽口西芹
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Crispy Celery
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57
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四寶烤夫
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Preserved Bean Curd with Peanuts and Fungus
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58
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松仁香菇
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Black Mushroom with Pine Nuts
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59
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穌鯽魚(yú)
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Crispy Crucian
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60
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蒜茸海帶絲
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Sliced Kelp in Garlic Sauce
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61
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跳水木耳
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Black Fungus and Pickled Capsicum
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62
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鐵板醬鮮魷
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Pan Fried Fresh Squid in Soy Sauce
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63
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拌海螺
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Marinated Whelk with Cucumber
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64
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五彩醬鵝肝
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Braised Goose Liver with Wintermelon
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65
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五香牛肉
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Spiced Beef
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66
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五香熏干
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Smoked Bean Curd
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67
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五香熏魚(yú)
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Smoked Fish
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68
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五香云豆
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Spiced Kidney Bean
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69
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腌三文魚(yú)
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Preserved Marinated Salmon
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70
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鹽焗雞
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Salt Baked Chicken
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71
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鹽水蝦肉
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Poached Salted Shrimps
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72
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糟香鵝掌
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Braised Goose Webs in Rice Wine Sauce
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73
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釀黃瓜條
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Stuffed Cucumber Strips
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74
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米醋海蜇
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Jelly Fish with Vinegar Sauce
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75
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鹵豬舌
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Pig’s Tongue in Spiced Soy Sauce
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76
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三色中卷
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Squid Rolls with Stuffed Bean, Ham and Yolk
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77
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蛋衣河鰻
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Egg Rolls Stuffed with Eel
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78
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鹽水鵝肉
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Goose Slices Simmered in Spicy Salted Sauce
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79
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冰心苦瓜
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Translucence Balsam Pear (Bitter Gourd) Salad
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80
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五味九孔
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Live Abalone in Aromatic Spicy Sauce
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81
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明蝦荔枝沙拉
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Shrimps and Lichee Salad
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82
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五味牛健
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Beet in Aromatic Spicy Sauce
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83
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拌八爪魚(yú)
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Shredded Cuttle Fish / Spiced Cuttle Fish
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84
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雞腳凍
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Chicken Fingers Jelly
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85
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香蔥酥魚(yú)
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Crucian Carp in Scallion Oil
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86
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蒜汁鵝胗
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Cold Goose Gizzard in Garlic Sauce
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87
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黃花素雞
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Mock Chicken with Day Lily
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88
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姜汁鮮魷
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Fresh Squid with Ginger Sauce
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89
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桂花糯米藕
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Lotus Root Stuffed with Steamed Sticky Rice
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90
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鹵鴨冷切
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Cold Duck in Spiced Soy Sauce
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91
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松田青豆
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Songtian Green Bean
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92
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色拉九孔
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Abalone Salad
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93
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涼拌花螺
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Cold Sea Snail with Tasty Flavour
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94
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素鴨
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Vegetarian Duck
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95
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醬鴨
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Roast Duck
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96
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麻辣牛筋
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Spicy Jellied Beef
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97
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醉雞
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Drunken Chicken
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98
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蘇式鳳尾魚(yú)
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Anchovies, Su-Zhou Style
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99
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皮蛋豆腐
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Preserved Eggs & Bean Curd
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100
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素雞
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Vegetarian Chicken
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101
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鳳爪
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Chicken Feet
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102
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涼拌海帶
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Tossed Kelp in Sauce
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103
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涼拌黃瓜
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Tossed Cucumber in Sauce
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104
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豆豉牛百頁(yè)
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Ox Tripe in Black Bean Sauce
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105
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涼拌牛百頁(yè)
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Ox Tripe in Sauce
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106
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涼拌海蜇
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Tossed Jelly Fish in Sauce
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